Jambon d'auvergne

Packaged product Sweets and Desserts FE P&C

Jambon d'auvergne contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.

Roughly 51% of its calories come from protein, with 48% from fat and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon d'auvergne by FE P&C, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
31 gprotein
0.5 gcarbohydrates
13 gfat
241kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 13 g 17%
Saturated fat L 4.9 g 25%
Sodium L 2,636 mg 115%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars not reported
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 0.8%Fat: 48%241kcal / 100 g
  • Protein 51%
  • Carbohydrates 0.8%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of sweets and desserts (median 28.5 g)
  • Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 5.1 g)
  • Sodium2,636 mgin the top quarter of sweets and desserts (median 2,400 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FE P&C
Barcode
3250392286842
Quantity
100 g
Label serving
100 g
Category
Jambon d’auvergne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon d’Auvergne IGP Provinces de France 239 29 g 0.7 g 14 g
JAMBON d'Auvergne IGP 10 mois d'âge Carrefour 244 29 g 0.5 g 14 g
Jambon d'Auvergne Delpeyrat DELPEYRAT 232 28.6 g 0.6 g 12.8 g
Jambon d'auvergne intermarché 231 28.6 g 0.5 g 12.8 g
Jambon d'Auvergne Cora 229 27 g 1 g 13 g
Jambon d'Auvergne Carrefour 228 29 g 1 g 12 g
Jambon d'auvergne Limoujoux 225 26.1 g 0.5 g 13.4 g
Jambon sec d'Auvergne La Jasse 225 26.1 g 0.5 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250392286842. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon d'auvergne?

100 g of Jambon d'auvergne has 241 kcal. Serving, 100 g (100 g): about 241 kcal.

Is Jambon d'auvergne high in protein?

Jambon d'auvergne contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 100 g (100 g). About 51% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 28.5 g).

How many carbs are in Jambon d'auvergne?

Jambon d'auvergne has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon d'auvergne?

Jambon d'auvergne contains 13 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Jambon d'auvergne?

100 g contains 2,636 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.