Jambon cuit supérieur.
Jambon cuit supérieur. contains 111 kcal per 100 g.
Roughly 72% of its calories come from protein, with 24% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 3%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.9 gin the top quarter of meat (median 0.5 g)
- Sodium800 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449865356100
- Quantity
- 240 g
- Category
- Rind-less and fatless cooked ham of superior quality
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon et couenne de porc origine France, sel, dextrose, bouillons de cuisson (blette, acérola, carotte et extraits de carotte, extrait de poireau, extrait de champignon de Paris, arômes naturels, sel, épices et plantes aromatiques), ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur sans couenne U | 111 | 20 g | 1 g | 3 g |
| Jambon Cuit Supérieur sans couenne U | 111 | 20 g | 1 g | 3 g |
| Jambon Cuit Supérieur découenné dégraissé U | 111 | 20 g | 1 g | 3 g |
| Jambon cuit supérieur sans couenne 4 tranches U | 111 | 20 g | 1 g | 3 g |
| Jambon cuit supérieur sans couenne U | 111 | 20 g | 1 g | 3 g |
| Jambon supérieur Marque Repère | 110 | 22 g | 0.4 g | 2.5 g |
| Jambon Cuit Superieur Decouenne Degraisse Brocéliande | 110 | 22 g | 1 g | 2 g |
| Jambon cuit supérieur Monoprix | 107 | 20 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865356100. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.