Jambon Cuit

Packaged product Sweets and Desserts Cactus

Jambon Cuit contains 128 kcal per 100 g.

Roughly 53% of its calories come from protein, with 45% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
17.3 gprotein
0.5 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.2 g 11%
Sodium L 629 mg 27%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 17.3 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 2%Fat: 45%128kcal / 100 g
  • Protein 53%
  • Carbohydrates 2%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.3 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat6.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium629 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cactus
Barcode
2531431007354
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon magistral Intermarché 128 22 g 0.7 g 3.8 g
Jambon braisé du Seeland Migros 128 21 g 1 g 4.3 g
Baked Beans seasoned with Brown Sugar & Bacon Sprague 128 4.8 g 24 g 0.4 g
Special Blends Fire-Roasted Sweet Corn with Olive Oil and Sea Salt Wegmans 128 3.2 g 24.5 g 3.7 g
Sorbet fruits rouges La Turbine à saveurs 128 0.41 g 32.4 g 0.2 g
Jambon Dulano 128 20 g 1 g 4.5 g
Sweet chilli chicken noodles Iceland 128 6.3 g 20.2 g 2.3 g
Frozen novelties, ice type, lime Frozen 128 0.4 g 32.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2531431007354. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon Cuit?

100 g of Jambon Cuit has 128 kcal.

Is Jambon Cuit high in protein?

Jambon Cuit contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Jambon Cuit?

Jambon Cuit has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon Cuit?

Jambon Cuit contains 6.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Jambon Cuit?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.