Jambon à l'ancienne 4 tranches
Packaged product Sweets and Desserts Saint Alby
Jambon à l'ancienne 4 tranches contains 146 kcal per 100 g. A serving, 100 g (100 g) provides about 146 kcal.
Roughly 58% of its calories come from protein, with 41% from fat and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (161 kcal per 100 g).
100 g provides 62% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 71.8 mg | 24% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 21 g | 42% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.75 mg | 62% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.2 mg | 38% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.54 µg | 23% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 26.3 mg | 6% |
| Phosphorus L | 206 mg | 16% |
| Potassium L | 348 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 14.6 µg | 27% |
| Iodine L | 35 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 0.8%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of sweets and desserts (median 22 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fat6.7 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 2.9 g)
- Sodium640 mgin the lowest quarter of sweets and desserts (median 760 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
- Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 54.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saint Alby
- Barcode
- 4056489276227
- Quantity
- 240g
- Label serving
- 100 g
- Category
- Jambons cuits à l'ancienne
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc (Origine France), sel, dextrose, arômes naturels, antioxydant: E301, conservateur: E250. Traces éventuelles de : céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon à l'ancienne AC Label Rouge Le porc De Nos Villages | 153 | 22 g | 0.5 g | 7 g |
| Jambon à l'ancienne Le Porc De Nos Villages | 153 | 22 g | 0.5 g | 7 g |
| Jambon à l'ancienne AC label rouge Le Porc De Nos Villages | 153 | 22 g | 0.4 g | 7 g |
| Jambon à l'ancienne Le Porc de nos Villages | 153 | 22 g | 0.5 g | 7 g |
| jambon à l'ancienne le porc de nos villages | 153 | 22 g | 0.5 g | 7 g |
| Jambon à l'ancienne cuit au torchon U | 161 | 22.1 g | 0.3 g | 7.9 g |
| Jambon a l’ancienne suit au torchon U | 161 | 22.1 g | 0.3 g | 7.9 g |
| Jambon à l'ancienne salé à la veine Tallec | 161 | 22 g | 0.5 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489276227. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.