Jamaica-Rum-Eier

Packaged product Sweets and Desserts Schluckwerder

Jamaica-Rum-Eier contains 398 kcal per 100 g. A serving, 16 g (16 g) provides about 64 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 86,765% of the Daily Value for Vitamin B6, 105% of the Daily Value for copper and 65% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamaica-Rum-Eier by Schluckwerder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
1.9 gprotein
77.9 gcarbohydrates
7.2 gfat
64kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.2 g 16%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 77.9 g 28%
Dietary fiber L 2.5 g 9%
Total sugars L 74.3 g
Added sugars L 63.1 g 126%
Protein L 1.9 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0.06 mg0.1%
Vitamin D L 0.66 µg3%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 1,475 mg86,765%
Folate (B9) L 25.8 µg6%
Vitamin B12 L 0 µg0%
Calcium L 36.5 mg3%
Iron L 11.7 mg65%
Magnesium L 122 mg29%
Phosphorus L 167 mg13%
Potassium L 946 mg20%
Zinc L 1.6 mg14%
Copper L 0.94 mg105%
Manganese L 0.99 mg43%
Selenium L 6.2 µg11%
Iodine L 3.1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 81%Fat: 17%398kcal / 100 g
  • Protein 2%
  • Carbohydrates 81%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B686,765%Copper105%Iron65%Manganese43%Magnesium29%Potassium20%Zinc14%Phosphorus13%Selenium11%Vitamin E10%

Nutritional insights

  • Protein1.9 gbelow the median for sweets and desserts (median 3 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 0 g)
  • Sugars74.3 gin the top quarter of sweets and desserts (median 54 g)
  • Fat7.2 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat3.2 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
  • Water0.96 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2 g
Carotenoids (1)
Beta-carotene L0.61 µg
Other components (2)
Water L0.96 g
Alcohol L0 g

Product details

Brand
Schluckwerder
Barcode
4061459123296
Quantity
200g
Label serving
16 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, stark entöltes Kakaopulver, Glukosesirup, Palmfett, Jamaica-Rum (4 %), Mandeln gemahlen, Kakaomasse, Verdickungsmittel: Gummi Arabicum; Kakaobutter, Feuchthaltemittel: Invertase; Stabilisator: Agar-Agar; Emulgator: Lecithine (Soja). Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste, Milcherzeugnisse und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupAlmondCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Streusel-Eier Rum Fröhliche Osterzeit 398 1.9 g 77.9 g 7.2 g
Bon bons Crilly sweets 398 0.5 g 87 g 5.4 g
Milk caramel Woogie 398 1.8 g 88.7 g 4 g
I morbidelli Fichi al caffè ricoperti di cioccolato fondente M. Greco 398 3.4 g 65.5 g 17.5 g
Couronnes meringuées HEMA 398 2.2 g 96.6 g 0.1 g
Choupettes La Cure Gourmande 398 0 g 98 g 0 g
Strøssel Blandet 120g Dr.Oetker Dr. oetker norge 398 0 g 96 g 1.3 g
Focaccia Veneziana Dolcerie Veneziane 398 7.9 g 55 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459123296. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamaica-Rum-Eier?

100 g of Jamaica-Rum-Eier has 398 kcal. Serving, 16 g (16 g): about 64 kcal.

How much protein is in Jamaica-Rum-Eier?

Jamaica-Rum-Eier contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 16 g (16 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Jamaica-Rum-Eier?

Jamaica-Rum-Eier has 77.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 74.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamaica-Rum-Eier?

Jamaica-Rum-Eier contains 7.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Jamaica-Rum-Eier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (86,765% DV), copper (105% DV), iron (65% DV), manganese (43% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jamaica-Rum-Eier?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.