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Jalapeno & cheddar beef franks

Packaged product Meat

Jalapeno & cheddar beef franks contains 321 kcal per 100 g. A serving, 1 link, 56 g (56 g) provides about 180 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
12.5 gprotein
3.6 gcarbohydrates
26.8 gfat
180kcal in serving, 1 link, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 26.8 g 34%
Saturated fat L 12.5 g 63%
Cholesterol L 54 mg 18%
Sodium L 1,140 mg 50%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 5%Fat: 79%321kcal / 100 g
  • Protein 16%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.5 gbelow the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat26.8 gin the top quarter of meat (median 22 g)
  • Saturated fat12.5 gin the top quarter of meat (median 8.2 g)
  • Sodium1,140 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 12.5 g12.5 g
Carbohydrates 3.6 g3.6 g
Fat 26.8 g26.8 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 1,143 mg1,140 mg

Product details

Barcode
0888313915002
Label serving
1 LINK (56 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, pasteurized process cheddar cheese [(cultured milk, water, cream, sodium phosphates, salt, sorbic acid, artificial color, enzymes), powdered cellulose], contains 2% or less of: dehydrated jalapeno peppers, salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Supremo, pork chorizo, mexican style V & V Supremo Foods Inc 321 17.9 g 0 g 26.8 g
Polish Sausage Fairgrounds 321 11.1 g 11.1 g 24.7 g
Johnsonville, summer sausage Johnsonville 321 17.9 g 1.8 g 26.8 g
Beef sausage, smoked Southern Home 321 10.7 g 7.1 g 26.8 g
Nature's Traditions Breakfast Links Pork Sausage Leidy's 321 23.2 g 0 g 25 g
Beef Summer Sausage Private Selection 321 16.1 g 0 g 28.6 g
Portuguese Sausage Redindo’s 321 14.3 g 3.6 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2139330. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0888313915002. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeno & cheddar beef franks?

100 g of Jalapeno & cheddar beef franks has 321 kcal. Serving, 1 link, 56 g (56 g): about 180 kcal.

Is Jalapeno & cheddar beef franks high in protein?

Jalapeno & cheddar beef franks contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 link, 56 g (56 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Jalapeno & cheddar beef franks?

Jalapeno & cheddar beef franks has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jalapeno & cheddar beef franks?

Jalapeno & cheddar beef franks contains 26.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Jalapeno & cheddar beef franks?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.