Jalapeno Beef Sticks

Packaged product Meat CHOMPS

Jalapeno Beef Sticks contains 303 kcal per 100 g. A serving, 32 g (32 g) provides about 97 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 250 kcal per 100 g across 36 products.

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeno Beef Sticks by CHOMPS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
31.3 gprotein
0 gcarbohydrates
21.9 gfat
97kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 21.9 g 28%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 93.8 mg 31%
Sodium L 1,188 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 31.3 g 63%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 125 mg10%
Iron L 2.4 mg13%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%303kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium11%Calcium10%Vitamin D0%Choline0%

Nutritional insights

  • Protein31.3 gin the top quarter of meat (median 18.8 g)
  • Fat21.9 gin the top quarter of meat (median 13 g)
  • Saturated fat9.4 gin the top quarter of meat (median 4.7 g)
  • Sodium1,188 mgin the top quarter of meat (median 275 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
CHOMPS
Barcode
0850015892424
Quantity
13.8 oz
Label serving
32 g
Category
Beef and its products
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-fed and finished beef, water, encapsulated lactic acid, sea salt, jalapeño peppers, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno Beef Sticks?

100 g of Jalapeno Beef Sticks has 303 kcal. Serving, 32 g (32 g): about 97 kcal.

Is Jalapeno Beef Sticks high in protein?

Jalapeno Beef Sticks contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 10 g in serving, 32 g (32 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.8 g).

How many carbs are in Jalapeno Beef Sticks?

Jalapeno Beef Sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Beef Sticks?

Jalapeno Beef Sticks contains 21.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Jalapeno Beef Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeno Beef Sticks?

100 g contains 1,188 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015892424. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.