Jakt & Urtepølse

Packaged product Meat Jens eide

Jakt & Urtepølse contains 269 kcal per 100 g.

Roughly 67% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

269kcal per 100 g
15 gprotein
6.7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 20 g 26%
Saturated fat L 7.9 g 40%
Sodium L 600 mg 26%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 10%Fat: 67%269kcal / 100 g
  • Protein 22%
  • Carbohydrates 10%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for meat (median 14.3 g)
  • Sugars2 gin the top quarter of meat (median 0.7 g)
  • Fat20 gbelow the median for meat (median 22 g)
  • Saturated fat7.9 gbelow the median for meat (median 8.2 g)
  • Sodium600 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jens eide
Barcode
7090023904167
Quantity
230 g
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nordisk urtepølse: svinekjøtt(67.3%), vann, potetmel, salt, stabilisator (e451), løk, dexstrose, urter, krydder, salt, antioksidant (e301)], surhetsregulerende middel(e326), konserveringsmiddel (e250), krydder, stabilisator(e451), chili jaktpølse: svinekjøtt(39.3%), storfekjøtt(19.6%), vann, jarlsberg ost (9.8%), tørrmelk, potetmel, surhetsregulerende middel(e326), konserveringsmiddel (e250), krydder, salt, dextrose, antioksidant(e301), stabilisator(e451), fargestoff(e120)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090023904167. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jakt & Urtepølse?

100 g of Jakt & Urtepølse has 269 kcal.

Is Jakt & Urtepølse high in protein?

Jakt & Urtepølse contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Jakt & Urtepølse?

Jakt & Urtepølse has 6.7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jakt & Urtepølse?

Jakt & Urtepølse contains 20 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Jakt & Urtepølse?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.