How many calories are in Jägersosse?

100 g of Jägersosse has 29 kcal. Serving, 100 ml (100 g): about 29 kcal.

How much protein is in Jägersosse?

Jägersosse contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 ml (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.6 g).

How many carbs are in Jägersosse?

Jägersosse has 5.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jägersosse?

Jägersosse contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Jägersosse contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (158% DV), manganese (50% DV), copper (20% DV), selenium (12% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jägersosse?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jägersosse

Packaged product Soups and Sauces Le Gusto

Jägersosse contains 29 kcal per 100 g. A serving, 100 ml (100 g) provides about 29 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (29 kcal per 100 g).

100 g provides 158% of the Daily Value for iodine, 50% of the Daily Value for manganese and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

0.7 gprotein

5.4 gcarbohydrates

0.5 gfat

29kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	5.4 g	2%
Dietary fiber L	3.5 g	13%
Total sugars L	1.5 g
Added sugars L	25 g	50%
Protein L	0.7 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.26 mg	0.3%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	0.4 mg	3%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.059 mg	3%
Folate (B9) L	14 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	16.8 mg	1%
Iron L	1.2 mg	7%
Magnesium L	38 mg	9%
Phosphorus L	118 mg	9%
Potassium L	159 mg	3%
Zinc L	1 mg	9%
Copper L	0.18 mg	20%
Manganese L	1.2 mg	50%
Selenium L	6.5 µg	12%
Iodine L	238 µg	158%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 75%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gabove the median for soups and sauces (median 0.6 g)
Fiber3.5 gin the top quarter of soups and sauces (median 0.5 g)
Sugars1.5 gabove the median for soups and sauces (median 0.5 g)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	35.1 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	10.4 g
Alcohol L	0 g

Product details

Brand: Le Gusto
Barcode: 4061461675943
Quantity: 1pcs
Label serving: 100 ml
Category: Dehydrated broths
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Champignon - extrakt, Maltodextrin, 3% Champignons, Rinderfett, Würze (enthält Soja), geräucherter Schweinespeck (Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rauch), natürliche Aromen (enthalten Weizen), 1,7 % Steinpilzpulver, Tomaten, Malzextrakt (enthält Gerste), Karamellzucker, 0,4 % Petersilie, Lauch, Säuerungsmittel: Weinsäure (L+); Karotten, Gewürze (Weißer Pfeffer, Macis, Selleriesamen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461675943. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.