Jaffa cake Kirsche
Packaged product Sweets and Desserts Edeka
Jaffa cake Kirsche contains 383 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 53.5 g | 107% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat6 gin the top quarter of sweets and desserts (median 5.8 g)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501131534
- Quantity
- 300 g
- Category
- Jaffa cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruchtige Füllung (Glukose-Fruktose-Sirup, Zucker, 17% Kirschsaft aus Kirschsaftkonzentrat, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; natürliches Aroma), Gebäck (Weizenmehl, Zucker, Hühnervollei, Palmfett, Stabilisator: Sorbit; Glukose-Fruktose-Sirup, Weizenstärke, Tapiokastärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Säureregulator: Natriumcitrate; Speisesalz), weiße Schokolade (Zucker, Kakaobutter**, Magermilchpulver, Butterreinfett, Emulgator: Lecithine [enthält Soja], natürliches Vanille-Aroma), Zartbitterschokolade (Kakaomasse**, Zucker, Kakaobutter**, Emulgator: Lecithine [enthält Soja]; natürliches Vanille-Aroma). **Rainforest Alliance-zertifiziert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La génoise goût Poire Marque Repère | 383 | 3.2 g | 69 g | 10 g |
| Jaffa Cake Orange Edeka | 383 | 3 g | 69 g | 10 g |
| Jaffa Biscuits a l’orange et chocolat ( kraš | 383 | 4.6 g | 71 g | 9 g |
| Jaffa cakes orange Biscoteria | 383 | 3 g | 69 g | 10 g |
| Biscuit Fourrés Cerise Leader Price | 383 | 2.8 g | 69.5 g | 9.9 g |
| Jaffa Cakes Spar | 384 | 3 g | 69 g | 10 g |
| Soft Cake - Orange and Mango Finest Bakery | 384 | 3.2 g | 64.8 g | 11.2 g |
| Génoises fourrées Orange Cora | 384 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501131534. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.