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Jack link's, small batch, peppered handcrafted beef jerky

Packaged product Meat Jack Link's

Jack link's, small batch, peppered handcrafted beef jerky contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 76% of its calories come from protein, with 18% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
50 gprotein
3.6 gcarbohydrates
5.4 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 2,320 mg 101%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 50 g 100%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 5%Fat: 18%321kcal / 100 g
  • Protein 76%
  • Carbohydrates 5%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein50 gin the top quarter of meat (median 39.3 g)
  • Sugars3.6 gin the lowest quarter of meat (median 17.1 g)
  • Fat5.4 gabove the median for meat (median 4.1 g)
  • Saturated fat1.8 gabove the median for meat (median 1.8 g)
  • Sodium2,320 mgin the top quarter of meat (median 1,610 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 50 g50 g
Carbohydrates 3.6 g3.6 g
Fat 5.4 g5.4 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 2,321 mg2,320 mg

Product details

Brand
Jack Link's
Barcode
0017082879073
Label serving
1 ONZ (28 g)
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, less than 2% of sugar, flavorings, salt, yeast extract, sodium nitrite, potassium sorbate to ensure freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Artisan Beef Jerky Fusionranch Inc. 321 39.3 g 25 g 5.4 g
Teriyaki Beef Jerky Tillamook Country Smoker 321 46.4 g 3.6 g 5.4 g
Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder Hl Outdoors 321 50 g 21.4 g 3.6 g
All Natural Beef Jerky, Zesty Teriyaki Harvest 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, old fashioned beef jerky Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, beef jerky, seat salt & pepper Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031239. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0017082879073. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jack link's, small batch, peppered handcrafted beef jerky?

100 g of Jack link's, small batch, peppered handcrafted beef jerky has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Jack link's, small batch, peppered handcrafted beef jerky high in protein?

Jack link's, small batch, peppered handcrafted beef jerky contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 14 g in serving, 1 onz, 28 g (28 g). About 76% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 39.3 g).

How many carbs are in Jack link's, small batch, peppered handcrafted beef jerky?

Jack link's, small batch, peppered handcrafted beef jerky has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Jack link's, small batch, peppered handcrafted beef jerky?

Jack link's, small batch, peppered handcrafted beef jerky contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Jack link's, small batch, peppered handcrafted beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack link's, small batch, peppered handcrafted beef jerky?

100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.