Jack link's, beef sticks, original
Packaged product Snacks Jack Link's
Jack link's, beef sticks, original contains 110 kcal per 100 g. A serving, 0.8 onz, 23 g (23 g) provides about 25 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars1 gin the lowest quarter of snacks (median 4.5 g)
- Fat9 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat3 gbelow the median for snacks (median 3.6 g)
- Sodium370 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 110 kcal |
| Protein | 21.7 g | 4 g |
| Carbohydrates | 8.7 g | 1 g |
| Fat | 34.8 g | 9 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.4 g | 1 g |
| Sodium | 1,783 mg | 370 mg |
Product details
- Brand
- Jack Link's
- Barcode
- 0017082890061
- Label serving
- 0.8 ONZ (23 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, salt, contains 2% or less of spices, dextrose, sugar, corn syrup, monosodium glutamate, water, sodium erythorbate, lactic acid starter culture, flavorings, sodium nitrite, bha, bht, citric acid, soybean oil, treated with a solution of potassium sorbate to ensure freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven baked potato crisps Lay's | 110 | 2 g | 19 g | 3 g |
| Mediterranean Salsa Pita Chips Cedar's | 110 | 3 g | 18 g | 3 g |
| Oven baked cheese flavored snacks Cheetos | 110 | 2 g | 18 g | 4.5 g |
| Pretzel Crisps Buffalo Wing Snack Factory | 110 | 2 g | 23 g | 1.5 g |
| Pretzel And Cracker Mix Tesco | 110 | 2.9 g | 15.9 g | 3.8 g |
| Popcorn Fiery Hot Lesser Evil | 110 | 2 g | 16 g | 6 g |
| Pretzel crisps s Snack factory | 110 | 2 g | 23 g | 0.5 g |
| Fused Acai+Guarana Multicom Publishing Incorporated | 110 | 1 g | 19 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2650655. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0017082890061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.