Jack Link's Beef Jerky Peppered 75G
Packaged product Meat Jack Link’s
Jack Link's Beef Jerky Peppered 75G contains 301 kcal per 100 g.
Roughly 57% of its calories come from protein, with 34% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21.4 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 43 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 34%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43 gabove the median for meat (median 39.3 g)
- Sugars21.4 gin the top quarter of meat (median 17.1 g)
- Fat3 gin the lowest quarter of meat (median 4.1 g)
- Saturated fat2.1 gabove the median for meat (median 1.8 g)
- Sodium1,160 mgin the lowest quarter of meat (median 1,610 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link’s
- Barcode
- 4251097403137
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, sucre, sel, soja en poudre (blé, graines de soja, sel, maltodextrine), épices, arôme, levure, protéine de maïs hydrolysée, sel nitrité pour saumure (sel, nitrite de sodium), antioxydant: extrait de romarin, correcteur d'acidité acide citrique, arôme de fumée. 172g de viande de bœuf donnent 100g de Beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky peperred Jack Link's | 301 | 43 g | 25.6 g | 3 g |
| Sweet Heat - Beef Jerky Wagyu | 300 | 36.7 g | 3.3 g | 16.7 g |
| Original Beef Jerky Jack Link's | 300 | 36.7 g | 23.3 g | 5 g |
| Wild West Honey BBQ Natural Beef Jerky 50G Wild West | 300 | 34.2 g | 29.9 g | 4.8 g |
| Small Batch Original Handcrafted Beef Jerky Jack link s | 300 | 50 g | 5 g | 7.5 g |
| Mingua beef jerkey Mingua Beef Jerky | 300 | 50 g | 9 g | 7 g |
| Beef jerky - Original President's Choice | 300 | 43.3 g | 6.7 g | 11.7 g |
| hovězí sušené maso Natur Jihočeské Jerky | 303 | 53 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4251097403137. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.