İzmir Tulum Peyniri

Packaged product Dairy and Eggs yedoy

İzmir Tulum Peyniri contains 360 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 1,023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

İzmir Tulum Peyniri by yedoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
25 gprotein
0.1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36%
Saturated fat L 19 g 95%
Sodium L 1,120 mg 49%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 0.1%Fat: 72%360kcal / 100 g
  • Protein 28%
  • Carbohydrates 0.1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat28 gabove the median for dairy and eggs (median 26 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 18 g)
  • Sodium1,120 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yedoy
Barcode
4260043290783
Quantity
300 g
Category
Pasteurized cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Kuhmilch, Speisealz, Käsereikulturen, mikrobielles Lab, Farbstoff E140

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260043290783. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in İzmir Tulum Peyniri?

100 g of İzmir Tulum Peyniri has 360 kcal.

Is İzmir Tulum Peyniri high in protein?

İzmir Tulum Peyniri contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in İzmir Tulum Peyniri?

İzmir Tulum Peyniri has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in İzmir Tulum Peyniri?

İzmir Tulum Peyniri contains 28 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in İzmir Tulum Peyniri?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.