IW Apple Bites
Packaged product Soups and Sauces ES Foods
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 18.3 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars18.3 gbelow the median for soups and sauces (median 22 g)
- Fat1.4 gbelow the median for soups and sauces (median 8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 3 g)
- Sodium85 mgbelow the median for soups and sauces (median 162 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- ES Foods
- Barcode
- 10693392004908
- Label serving
- 2.5 oz
- Category
- Desserts/Dessert Sauces/Toppings
Ingredients
Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Egg, Brown Sugar, Sugar, Vital Wheat Gluten, Dough Conditioner (Wheat Flour, Amylase, Sunflower Oil), Yeast, Salt, Natural Flavor, Vinegar, Soybean/Canola Oil, Malt Syrup (Corn and Malted Barley), Cinnamon. Apple Filling: (Apples, Salt, Ascorbic and Citric Acid), Sugar, Modified Corn Starch, Fiber, Cinnamon, Salt, Potassium Sorbate, Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525966. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.