Italpasta
Packaged product Grains and Pasta Italpasta
Italpasta contains 363 kcal per 100 g. A serving, 50 g (50 g) provides about 182 kcal.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 38% of the Daily Value for Niacin (B3) and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 4.1 mg | 0.2% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Niacin (B3) L | 6 mg | 38% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium4.1 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italpasta
- Barcode
- 7501079011810
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Durum wheat pasta
- Packaging
- en:plastic-bag
Ingredients
200g de 2 dhente Hojuetas de chile seco, al gusto MODO DE PREPARACIÓNN: Cocer la pasta de acuerdo a las instrueclones det preete Agarte.gefar y coner e y picar el perejil. En una sartén,vorter et acete de cis,fudroapss dejar parcialmente a fuego suane, agreger ta ojuetas de chille y e la mezdla anterior y sazonar por on par dmanuto.Senvir espoin Spaghetti TALPASTA de ajo pequehos 1/2 manojo de perejil 4 cdas de aceite de otiva 100 g de queso parmesano cendee entaje del VNR roblación SCF/SSA1-2010 Ingredientes: Pasta de sémola de trigo (Triticum durum), tiamina (vitamina B1), riboflavina (vitamina B2), niacina (vitamina B3), hierro (sulfato ferrose) y ácido folica. talpastaed Fabrica di 28 poniente 13 Tels GRUPO INDUSTRIAL 8 a) 30% LA ITALIANA vina) 10% "Este producto contiene gluten de trigo y está producido en una fabrica que utiliza huevo." ww DESDE 1920 10% 13,5 % Consérvese en un lugar fresco y seco |talpasta *****
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Festonata Italpasta | 363 | 12.5 g | 78 g | 1 g |
| Farfalle Rigate Tricolore Fattora Fattora | 363 | 13 g | 73.5 g | 1.5 g |
| Pennoni Fattora | 363 | 13 g | 74 g | 1.5 g |
| Trafilati al bronzo Caserecci Fattora | 363 | 11.7 g | 74.8 g | 1.5 g |
| Farfalline Unes | 363 | 13 g | 73 g | 1.5 g |
| Ditali rigati Unes | 363 | 13 g | 73 g | 1.5 g |
| Risoni Unes | 363 | 13 g | 73 g | 1.5 g |
| Pasta Unes | 363 | 13 g | 73 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501079011810. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.