Italian Chilli Spray
Packaged product Fats and Oils Turci
Data check: the calories do not match the protein, carbohydrate and fat values and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Italian Chilli Spray contains 850 kcal per 100 g. A serving, 1 spray, 0.2 ml (0.2 g) provides about 2 kcal.
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.
100 g provides 138% of the Daily Value for Vitamin C, 80% of the Daily Value for Vitamin E and 18% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 850 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 124 mg | 138% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 12 mg | 80% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.2 mg | 0.9% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 19.2 mg | 5% |
| Phosphorus L | 44.3 mg | 4% |
| Potassium L | 265 mg | 6% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 17.9 g)
- Fiber1.3 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars0 gin the lowest quarter of fats and oils (median 8.3 g)
- Fat0 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat2.2 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 428 µg |
|---|
Other components (2)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2 kcal | 850 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 1.3 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Turci
- Barcode
- 0813940020058
- Quantity
- 1.35 fl oz/40 ml
- Label serving
- 1 SPRAY (0.2 ml)
- Category
- Vegetable fats
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chili extract (80%), sunflower oil (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886702. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0813940020058. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.