Italiaanse Dip

Packaged product Soups and Sauces AH

Italiaanse Dip contains 360 kcal per 100 g.

Roughly 85% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italiaanse Dip by AH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
7.6 gprotein
5.5 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 34 g 44%
Saturated fat L 15 g 75%
Sodium L 445 mg 19%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 4.4 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 6%Fat: 85%360kcal / 100 g
  • Protein 8%
  • Carbohydrates 6%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.7 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.4 gabove the median for soups and sauces (median 3.8 g)
  • Fat34 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat15 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium445 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH
Barcode
8719587079492
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dipped Cookies & Cream Quest 360 36 g 34 g 18 g
Basilic à l'huile Sauce Premium L'atelier Bernard Marot 360 1.8 g 1.3 g 38.2 g
Dipped Cookes & Cream Quest 360 36 g 34 g 18 g
Dipped cookies and cream protein bar Quest 360 36 g 32 g 18 g
Pesto sauce Prison 360 4 g 4 g 35 g
Quest Dipped Chocolate Chip Cookie Dough Quest 360 36 g 32 g 18 g
Pineapple Dipped In Chocolate Rekwow 360 1 g 79 g 4.5 g
Hong Kong XO Sauce Noodle Chwee Song 360 13 g 75 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587079492. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italiaanse Dip?

100 g of Italiaanse Dip has 360 kcal.

How much protein is in Italiaanse Dip?

Italiaanse Dip contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Italiaanse Dip?

Italiaanse Dip has 5.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italiaanse Dip?

Italiaanse Dip contains 34 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Italiaanse Dip?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.