Iso whey zero
Packaged product Other Foods BiotechUSA
Iso whey zero contains 372 kcal per 100 g. A serving, 25.0 g (25 g) provides about 93 kcal.
Roughly 91% of its calories come from protein, with 6% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 6%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of other foods (median 76.3 g)
- Sugars0.8 gin the lowest quarter of other foods (median 3.1 g)
- Fat1.6 gin the lowest quarter of other foods (median 4.2 g)
- Saturated fat1 gbelow the median for other foods (median 1.7 g)
- Sodium284 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076223145
- Quantity
- 2270g
- Label serving
- 25.0 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydro - genated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose) L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. See in the white field dry place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iso whey zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| Iso Whey Zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| Iso Whey Zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| ISO WHEY Zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| Iso whey zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| Iso whey zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
| Iso whey zéro BiotechUSA | 372 | 84 g | 5.2 g | 0 g |
| Iso Whey Zero BiotechUSA | 372 | 84 g | 5.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5999076223145. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.