Iorgute Batavinho Morango Bob Esponja Batavo
Packaged product Sweets and Desserts Elegê
Iorgute Batavinho Morango Bob Esponja Batavo contains 125 kcal per 100 g. A serving, 40 g (40 g) provides about 50 kcal.
Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for Vitamin B12, 15% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 6.9 mg | 2% |
| Sodium L | 30.5 mg | 1% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 7.3 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 135 µg | 15% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 1.5 µg | 8% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 180 mg | 14% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 83.5 mg | 7% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 53%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.49 gbelow the median for sweets and desserts (median 2 g)
- Sugars7.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium30.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water84.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 84.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Elegê
- Barcode
- 7891097089527
- Quantity
- 320g
- Label serving
- 40 g
- Category
- Queijo petit suisse
- Packaging
- pt:bandeja
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leite desnatado, leite reconstituído desnatado, preparado de morango (xarope de açúcar, água, amido modificado, cálcio (fosfato tricálcico), polpa de morango, vitaminas (ferro), corante natural carmim de cochonilha, aroma idêntico ao natural de morango, mistura de estabilizantes e espessantes (açúcar, espessante carboximetilcelulose, estabilizante goma xantana, estabilizante goma guar), conservante sorbato de potássio), creme de leite, xarope de açúcar, cloreto de cálcio, fermentos lácteos, coalho
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7891097089527. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.