Iogurte zero
Packaged product Dairy and Eggs Batavo
Iogurte zero contains 26 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 26 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Calcium L | 106 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Sodium45 mgabove the median for dairy and eggs (median 43.7 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batavo
- Barcode
- 7891097103643
- Quantity
- 1,15Kg
- Label serving
- 1 portion (100 g)
- Category
- Strawberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite desnatado e/ou leite desnatado reconstituído, preparado de morango (água, polpa de morango, corante natural carmins, aromatizante, conservador sorbato de potássio, edulcorantes ciclamato de sódio e aspartame e espessante goma guar), enzima lactase, fermentos lácteos e estabilizantes pectinas e agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait doble cero Sigma | 28 | 3 g | 3.9 g | 0 g |
| Yaourt à la fraise Milsani | 34 | 3.8 g | 4.4 g | 0.5 g |
| Vita Latti Yogur Descremado Light Fresa Latti | 35 | 3 g | 4.5 g | 0 g |
| Source Strawberry Yogurt 0% M.F. Yoplait | 35 | 4 g | 5 g | 0 g |
| Yoghurt Jordbær & Rabarber Cheasy | 37 | 4.2 g | 4.1 g | 0.1 g |
| Yogurt Auchan | 38 | 3.9 g | 5.1 g | 0.2 g |
| Yogur desnatado central lechera asturiana | 38 | 4.2 g | 5.2 g | 0.1 g |
| Yogur fresa 0% Alteza | 38 | 4.3 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iogurte zero?
100 g of Iogurte zero has 26 kcal. Serving, 1 portion, 100 g (100 g): about 26 kcal.
How much protein is in Iogurte zero?
Iogurte zero contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 100 g (100 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).
How many carbs are in Iogurte zero?
Iogurte zero has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Iogurte zero?
Iogurte zero contains 0 g of fat per 100 g.
How much sodium is in Iogurte zero?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891097103643. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.