Iogurte Sabor Morango
Packaged product Sweets and Desserts Porto Alegre
Iogurte Sabor Morango contains 76 kcal per 100 g. A serving, 200 g (200 g) provides about 152 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 2.2 g | 4% |
| Calcium L | 91 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars14 gin the top quarter of sweets and desserts (median 11.2 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sodium53 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Porto Alegre
- Barcode
- 7896122301841
- Quantity
- 1150g
- Label serving
- 200 g
- Category
- Йогурт
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite desnatado pasteurizado e/ou leite em pó desnatado reconstituído, soro de leite concentrado, soro de leite reconstituído, açúcar, preparado de morango (água, açúcar, polpa de morango, amido modificado, acidulante ácido citrico, aroma idêntico ao natural de morango, conservante sorbato de potássio, espessante goma xantana e corante carmins), creme de leite, amido modificado, soro de leite em pó, fermento lácteo, mix de espessantes (sacarose, goma guar, gelatina e goma gelana). ALERGICOS: CONTÉM LEITE E DERIVADOS. CONTÉM LACTOSE. NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Йогурт 2.2% питний з наповнювачем Манго Галичина | 77 | 2.2 g | 12 g | 2.2 g |
| Йогурт 1% високобілковий по-ісландськи з фруктовим наповнювачем Полуниця Skyr На Здоровʼя | 75 | 6 g | 10.4 g | 1 g |
| Йогурт Вишня и Злаки 2.1% Яготинський | 80 | 2.8 g | 12.4 g | 2.1 g |
| Йогурт зі смаком банану Danone | 81 | 3.3 g | 12.4 g | 2 g |
| Йогурт Суниця-Манго 2,2% жиру, Галичина Галичина | 83 | 2.8 g | 13 g | 2.2 g |
| Йогурт 2% Персик растішка | 85 | 3.4 g | 13.3 g | 2 g |
| Yogurt Ростишка | 85 | 3.3 g | 13.3 g | 2 g |
| Йогурт 2.2% десертний з наповнювачем Лісові ягоди Карпатський Галичина | 87 | 2.8 g | 14 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896122301841. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.