Iogurte Grego Morango
Packaged product Beverages LEVE MAIS
Iogurte Grego Morango contains 113 kcal per 100 g. A serving, 90 g (90 g) provides about 102 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 70 kcal per 100 g across 13 products.
100 g provides 50% of the Daily Value for selenium, 16% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 16.2 mg | 5% |
| Sodium L | 76.7 mg | 3% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.04 g | 0.1% |
| Total sugars L | 13.3 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 39.8 µg | 4% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 142 mg | 11% |
| Iron L | 0.023 mg | 0.1% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 27.4 µg | 50% |
| Iodine L | 13.2 µg | 9% |
| Chloride L | 117 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for beverages (median 4 g)
- Fiber0.04 gin the top quarter of beverages (median 0 g)
- Sugars13.3 gin the top quarter of beverages (median 4.3 g)
- Fat4.4 gin the top quarter of beverages (median 1.6 g)
- Saturated fat2.4 gin the top quarter of beverages (median 1 g)
- Sodium76.7 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 0.078 g |
Carotenoids (1)
| Beta-carotene L | 26.3 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- LEVE MAIS
- Barcode
- 7891000360361
- Quantity
- 540g
- Label serving
- 90 g
- Category
- Sobremesas lácteas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite reconstituído integral e/ou leite pasteurizado integral, xarope de açúcar, creme de leite, proteína concentrada de leite, preparado de fruta (água, açúcar, amido modificado, suco de maçã concentrado, espessante carragena, acidulante ácido cítrico, conservador sorbato de potássio, estabilizante goma xantana e aromatizante), amido modificado, fermento lácteo e espessante gelatina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891000360361. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.