Iogurt ferm vaca
Packaged product Dairy and Eggs Ametller Origen
Iogurt ferm vaca contains 72 kcal per 100 g.
Roughly 45% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 31%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for dairy and eggs (median 3.9 g)
- Sugars5.1 gin the top quarter of dairy and eggs (median 4.3 g)
- Fat3.6 gabove the median for dairy and eggs (median 3.4 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 2.1 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8436554521036
- Category
- Plain cow milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
llet pasteuritzada de vaca, Illet desnatada en pols i ferments làctics.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La laitiere BIO yaourt nature Nestlé | 72 | 3.9 g | 5 g | 3.8 g |
| Valio Eila Slät yoghurt Päron & Vanilj Valio | 71 | 3.5 g | 9.6 g | 2.1 g |
| Yogurt intero bianco Consilia | 73 | 3.8 g | 4.7 g | 4.3 g |
| Yoplait Bio nature Yoplait | 73 | 4.8 g | 7.5 g | 2.6 g |
| Yogurt bianco intero Despar | 73 | 3.8 g | 4.7 g | 4.3 g |
| Jibal nature Jibal | 71 | 4 g | 7 g | 3 g |
| Yaourt nature au lait entier Yoplait | 71 | 4.4 g | 4 g | 3.7 g |
| Vrai ecológico yogur natural Vrai | 74 | 4.5 g | 6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436554521036. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.