Invernizzina

Packaged product Dairy and Eggs Galbani

Invernizzina contains 276 kcal per 100 g.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 336 kcal per 100 g across 794 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Invernizzina by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
13 gprotein
2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 24 g 31%
Saturated fat L 17 g 85%
Sodium L 320 mg 14%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%276kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of dairy and eggs (median 23.1 g)
  • Sugars1.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat24 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat17 gbelow the median for dairy and eggs (median 18 g)
  • Sodium320 mgin the lowest quarter of dairy and eggs (median 669 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430030167
Quantity
200 g
Category
Cow cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE, CREMA DI LATTE, SALE, CAGLIO, FERMENTI LATTICI VIVI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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XL XXL XXL X Milbona Cheese in Brine from Cow's mi Lidl 275 14.3 g 1.8 g 23.4 g
Ecume de Wimereux Les Freres Bernard 275 11 g 3.3 g 24 g
Hirtenkäse 55% Fett i.Tr. Ömür 275 14.3 g 1.8 g 23.4 g
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Кашкавалено роле Саяна 274 20 g 15 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000430030167. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Invernizzina?

100 g of Invernizzina has 276 kcal.

Is Invernizzina high in protein?

Invernizzina contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23.1 g).

How many carbs are in Invernizzina?

Invernizzina has 2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Invernizzina?

Invernizzina contains 24 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Invernizzina?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.