Instant Pudding & Pie Filling
Packaged product Sweets and Desserts Hy-Vee
Instant Pudding & Pie Filling contains 360 kcal per 100 g. A serving, 0.25 package,, makes 1/2 cup, 25 g (25 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars80 gin the top quarter of sweets and desserts (median 19 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium1,400 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92 g | 92 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 80 g | 80 g |
| Sodium | 1,400 mg | 1,400 mg |
Product details
Ingredients
Sugar, modified food starch, dextrose, contains 2% or less of dried blueberries, disodium phosphate, tetrasodium pyrophosphate, blueberry powder (blueberry, silicone dioxide), natural and artificial flavor (contains maltodextrin, gum acacia, natural and artificial flavor, silicon dioxide), salt, nonfat dry milk, mono and diglycerides (contains propyl gallate and citric acid as antioxidants), palm oil, titanium dioxide (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| European gourmet bakery organic pudding mix chocolate European Gourmet Bakery | 360 | 4 g | 88 g | 0 g |
| Pudding & Pie Filling Parade | 360 | 0 g | 92 g | 0 g |
| Kroger, french vanilla pudding & pie filling, vanilla Kroger | 360 | 0 g | 88 g | 0 g |
| chocolate JELLO | 360 | 4 g | 88 g | 0 g |
| Chocolate Flavor JELL-O Cook & Serve Jell-O | 360 | 4 g | 88 g | 0 g |
| Instant Pudding & Pie Filling The Jel Sert Company | 360 | 0 g | 88 g | 2 g |
| Instant pudding The Jel Sert Company | 360 | 0 g | 92 g | 0 g |
| Vanilla Instant Pudding & Pie Filling, Vanilla Jell-o | 360 | 0 g | 92 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893651. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075450169171. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.