Instant Maple Oatmeal With Quinoa
Packaged product Meals and Dishes Maypo
Instant Maple Oatmeal With Quinoa contains 386 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 182% of the Daily Value for iron, 170% of the Daily Value for Vitamin B12 and 167% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 9.1 g | |
| Protein L | 11.4 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 2 mg | 167% |
| Riboflavin (B2) L | 1.9 mg | 148% |
| Niacin (B3) L | 22.7 mg | 142% |
| Vitamin B6 L | 2.3 mg | 134% |
| Vitamin B12 L | 4.1 µg | 170% |
| Calcium L | 341 mg | 26% |
| Iron L | 32.7 mg | 182% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for meals and dishes (median 10 g)
- Fiber9.1 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars9.1 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.7 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium170 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Other components (3)
| Fiber, soluble L | 5 g |
|---|---|
| Fiber, insoluble L | 5 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 72.7 g | 70.4 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | n/a | 9.1 g |
| Sugars | 6.8 g | 9.1 g |
| Sodium | 159 mg | 170 mg |
Product details
- Brand
- Maypo
- Barcode
- 0835882007010
- Quantity
- 14 oz
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni pizza Giordano's | 386 | 17 g | 31 g | 22 g |
| Instant oatmeal triple berry Whole Foods Market | 386 | 10.5 g | 73.7 g | 6.1 g |
| Siracha Red Pepper Burger Melt Morrisons | 386 | 21 g | 5.9 g | 30.4 g |
| Tacos maxi format Brick d'Or | 386 | 9 g | 65 g | 10 g |
| The meal Foodspring | 386 | 22 g | 48 g | 9.8 g |
| Oatmeal & Protein Solid | 386 | 26.6 g | 42.1 g | 10.5 g |
| Optimum Nutrition Opti-lean Meal Replacement, Schokolade, Pulver Optimum nutrition | 386 | 48 g | 14 g | 13 g |
| Meal replacement shake cookies & cream Exanté | 386 | 33 g | 34 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2155340. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0835882007010. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.