Instant Flour Rice

Packaged product Grains and Pasta Ostrovit

Instant Flour Rice contains 344 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 138 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Flour Rice by Ostrovit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
7.6 gprotein
76 gcarbohydrates
0.7 gfat
138kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%344kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for grains and pasta (median 8 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0.7 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium12 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ostrovit
Barcode
5903933910055
Quantity
1000 g
Label serving
1 portion (40 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholewheat Fusilli SuperValu 344 13 g 65 g 1.9 g
Konjac Rice Tretes 344 0 g 89.7 g 0 g
Basmati rice Indian salaam 344 0.5 g 77 g 7 g
Red raw rice Aanit 344 6.2 g 78.6 g 0.4 g
Smoked Mozzarella Pasta Salad Sprouts 344 12.3 g 20.3 g 24.7 g
Buckwheat Extra Line 344 13 g 63 g 3.1 g
Pasta Tiburón n°0 Gallo 344 12 g 68 g 2 g
Tochigi Koshihikari Short Grain Rice Akafuji 344 6.7 g 77.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5903933910055. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant Flour Rice?

100 g of Instant Flour Rice has 344 kcal. Serving, 1 portion, 40 g (40 g): about 138 kcal.

How much protein is in Instant Flour Rice?

Instant Flour Rice contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 portion, 40 g (40 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Instant Flour Rice?

Instant Flour Rice has 76 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Flour Rice?

Instant Flour Rice contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Instant Flour Rice?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.