Instant dry yeast
Packaged product Other Foods Mr. Bakery
Instant dry yeast contains 0 kcal per 100 g.
That is less energy than the typical item in other foods on FoodFactly, where the median is 328 kcal per 100 g across 116 products.
100 g provides 947% of the Daily Value for Thiamin (B1), 171% of the Daily Value for Folate (B9) and 113% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0.34 mg | 0.1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 10.3 µg | 1% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 11.4 mg | 947% |
| Riboflavin (B2) L | 0.98 mg | 75% |
| Niacin (B3) L | 18.1 mg | 113% |
| Pantothenic acid (B5) L | 5 mg | 101% |
| Vitamin B6 L | 0.86 mg | 51% |
| Folate (B9) L | 683 µg | 171% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 127 mg | 10% |
| Iron L | 4 mg | 22% |
| Magnesium L | 147 mg | 35% |
| Phosphorus L | 1,078 mg | 86% |
| Potassium L | 1,666 mg | 35% |
| Zinc L | 8.2 mg | 75% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 9.8 µg | 7% |
| Chloride L | 246 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 39.6 g)
- Fiber0 gin the lowest quarter of other foods (median 22.1 g)
- Sugars0 gin the lowest quarter of other foods (median 1 g)
- Fat0 gin the lowest quarter of other foods (median 3.8 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.7 g)
- Sodium0 mgin the lowest quarter of other foods (median 88.9 mg)
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.01 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.009 g |
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mr. Bakery
- Barcode
- 6224008724032
- Quantity
- 10 g
- Category
- Yeast
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yeast (saccharomyces cerevisiae) - Emulsifier: Sorbitan Monostearate (E491).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Active Dry Yeast Fleischmann's | 0 | 0 g | 0 g | 0 g |
| Levure De Biere Vivante Bio - 90 Gélules - Dietaroma Dietaroma | 0 | 0 g | 0 g | 0 g |
| Levure de biere Kruidvat | 0 | 0 g | 0 g | 0 g |
| Levure de Bière Melvita | 0 | 1.6 g | 0 g | 0 g |
| SPM All Natural Gold Without Ascorbic Acid Red star | 0 | 0.3 g | 0 g | 0 g |
| Instant Quick Rise Dry Yeast 329947 Red star | 0 | 0.3 g | 0 g | 0 g |
| Levure De Biere Juvaflorine Juvamine | 0 | 0 g | 0 g | 0 g |
| Levure de bière Juvamine | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6224008724032. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.