Instand noodles beef

Packaged product Meat anacom

Instand noodles beef contains 410 kcal per 100 g. A serving, 60 g (60 g) provides about 246 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
7.5 gprotein
49 gcarbohydrates
20 gfat
246kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Sodium L 2,282 mg 99%
Total carbohydrates L 49 g 18%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 44%410kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat20 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8 gin the top quarter of meat (median 3.2 g)
  • Sodium2,282 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
anacom
Barcode
4600545012030
Label serving
60 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Leek & Bacon Quiche From Our Chefs 410 12 g 25 g 29 g
Organic Pea Protein Isolate Protein Supplies Australia 410 81.3 g 1.7 g 9.3 g
Organic Mature Cheddar Bens Farm Shop 410 25 g 0.1 g 34 g
Salami Delikatesowe Könecke 410 23 g 2 g 34 g
Delikatess Salami Landbeck 410 21.6 g 2 g 35 g
Organic Protein Mango NBL 410 56.4 g 23.1 g 10.3 g
Algarrobo organico Euphoria superfoods 410 16 g 80 g 3.5 g
Ramyeon Korean Beef Curry Self Cooking Box Arirang 410 5 g 81 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4600545012030. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instand noodles beef?

100 g of Instand noodles beef has 410 kcal. Serving, 60 g (60 g): about 246 kcal.

How much protein is in Instand noodles beef?

Instand noodles beef contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 4.5 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Instand noodles beef?

Instand noodles beef has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instand noodles beef?

Instand noodles beef contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Instand noodles beef?

100 g contains 2,282 mg of sodium, 99% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.