Inflado Pop

Packaged product Snacks Inflado Pop

Inflado Pop contains 332 kcal per 100 g. A serving, 12 g (12 g) provides about 40 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
5 gprotein
66 gcarbohydrates
1.5 gfat
40kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium L 26 mg 1%
Total carbohydrates L 66 g 24%
Dietary fiber L 5.2 g 19%
Total sugars L 21 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 5%332kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber5.2 gabove the median for snacks (median 4 g)
  • Sugars21 gabove the median for snacks (median 4.5 g)
  • Fat1.5 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.5 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium26 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inflado Pop
Barcode
7802630004587
Quantity
300 g
Label serving
12 g
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granos de trigo dilatados (60%), maltitol, maltodextrina, saborizante idéntico a natural. Contiene gluten (trigo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Flavoured Dates Caramel Popcorn True dates 332 2.4 g 74.1 g 1.3 g
Breaded Popcorn Chicken Roosters 332 15.8 g 17.7 g 21.7 g
Protein Bar mooveat 332 30 g 31 g 11 g
Chia Seed Pita Chips Kikaboni 332 20 g 46.4 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802630004587. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Inflado Pop?

100 g of Inflado Pop has 332 kcal. Serving, 12 g (12 g): about 40 kcal.

How much protein is in Inflado Pop?

Inflado Pop contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.6 g in serving, 12 g (12 g). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Inflado Pop?

Inflado Pop has 66 g of total carbohydrates per 100 g, including 5.2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Inflado Pop?

Inflado Pop contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Inflado Pop?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.