Il Budino Cacao

Packaged product Sweets and Desserts VALSOIA

Il Budino Cacao contains 97 kcal per 100 g. A serving, 125 g (125 g) provides about 122 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (97 kcal per 100 g).

100 g provides 29% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Il Budino Cacao by VALSOIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3.5 gprotein
15 gcarbohydrates
2.2 gfat
122kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.4 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.5 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 13 g
Protein L 3.5 g 7%
Riboflavin (B2) L 0.38 mg29%
Calcium L 240 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%97kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)29%Calcium18%

Nutritional insights

  • Fiber1.9 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars13 gabove the median for sweets and desserts (median 12 g)
  • Fat2.2 gbelow the median for sweets and desserts (median 2.3 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALSOIA
Barcode
8006040257208
Quantity
125 gr
Label serving
125 g
Category
Chocolate soy desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040257208. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: . Source description: "IL BUDINO CACAO". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Il Budino Cacao?

100 g of Il Budino Cacao has 97 kcal. Serving, 125 g (125 g): about 122 kcal.

How much protein is in Il Budino Cacao?

Il Budino Cacao contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.4 g in serving, 125 g (125 g). About 15% of its calories come from protein.

How many carbs are in Il Budino Cacao?

Il Budino Cacao has 15 g of total carbohydrates per 100 g, including 1.9 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Il Budino Cacao?

Il Budino Cacao contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Il Budino Cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (29% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Il Budino Cacao?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.