Il biscotto dei bambini
Packaged product Sweets and Desserts Plasmon
Il biscotto dei bambini contains 412 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 56% of the Daily Value for Niacin (B3), 36% of the Daily Value for iron and 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 23 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 8.7 g | 17% |
| Niacin (B3) L | 9 mg | 56% |
| Calcium L | 310 mg | 24% |
| Iron L | 6.5 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 3 g)
- Sugars23 gbelow the median for sweets and desserts (median 26.9 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
Ingredients
farina di frumento, zucchero, oli vegetali (girasole, oliva), latte scremato in polvere, amido di frumento, estratto di malto da orzo, agenti lievitanti ( carbonato acido di ammonio, carbonato acido di sodio, ifosfato disodico), calcio carbonato, lecitina di girasole, aromi, ferro fumarato, niacina, riboflavina, tiamina, vitamina B6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0001040418345. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.