Icelandic Style Yoghurt Vanilla
Packaged product Dairy and Eggs Danone
Icelandic Style Yoghurt Vanilla contains 23 kcal per 100 g. A serving, 270 gram (270 g) provides about 61 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.7 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.19 g | 0.9% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 57%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars8.5 gbelow the median for dairy and eggs (median 9.7 g)
- Fat0.19 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.19 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium67 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal26.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed milk, water, milk proteins, stabiliser (pectin), flavourings, sweetener (steviol glycosides), live cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060360508818. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.