Iced Topped Mince Pies
Packaged product Sweets and Desserts Marks & Spencer
Iced Topped Mince Pies contains 388 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 46.9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars46.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat10.7 gbelow the median for sweets and desserts (median 13 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00575584
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mincemeat (Sugar Sultanas Apple Purée Currants Candied Orange and Lemon Peel (Orange Peel nut Clucose-Fructose Syrup Lemon Peel - Sugar) Raisins Brown Sugar Rapeseed Oil Preservative: Acetic Acid Comfiour Ground Spices (Cinnamon - Nutmeg Cloves) Black Treacle Acidity Regulator: Citric Acid Celling Agent: Pectin (from Fruit) Sugar Wheatflour Glucose Syrup Unsalted Butter (Milk) Palm Oil Invert Sugar Syrup Rapeseed Oil Dried Whey (Milk) Dextrose Humectant: Glycerol Rice Starch Emulsifier: E471, E4730 Raising Agent E450, Sodium Bicarbonate Salt Cornflour Acidity Regulator: Citric Acid Fortified with Calcum, Iron, Vitamin 83 and 81.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00575584. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.