Ice Milk Caramel

Packaged product Dairy and Eggs Coaticook

Ice Milk Caramel contains 74 kcal per 100 g. A serving, 0.75 de tasse, 188 ml (188 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Milk Caramel by Coaticook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3.2 gprotein
12.2 gcarbohydrates
1.6 gfat
140kcal in serving, 0.75 de tasse, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.5 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.1 g 5%
Trans fat L 0.053 g
Cholesterol L 8 mg 3%
Sodium L 45.2 mg 2%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.1 g
Protein L 3.2 g 6%
Calcium L 106 mg8%
Iron L 0.053 mg0.3%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%74kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Iron0.3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars10.1 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium45.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coaticook
Barcode
0059263011445
Label serving
0.75 de tasse (188 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Protein Greek Vanilla Yogurt Brooklea 74 10 g 8.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059263011445. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Milk Caramel?

100 g of Ice Milk Caramel has 74 kcal. Serving, 0.75 de tasse, 188 ml (188 g): about 140 kcal.

How much protein is in Ice Milk Caramel?

Ice Milk Caramel contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 0.75 de tasse, 188 ml (188 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Ice Milk Caramel?

Ice Milk Caramel has 12.2 g of total carbohydrates per 100 g, including 0 g of fiber and 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Milk Caramel?

Ice Milk Caramel contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Ice Milk Caramel?

100 g contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.