Ice Cream
Packaged product Sweets and Desserts Velvet
Ice Cream contains 209 kcal per 100 g. A serving, 67 g, 0.5 cup (67 g) provides about 140 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.4 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 23 g)
- Fat10.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium61 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Velvet
- Barcode
- 0070682100251
- Label serving
- 67 g (0.5 cup)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato triplo cioccolato Dolciando | 209 | 3.1 g | 29 g | 8.6 g |
| Gelato lavorato a mano G7 | 209 | 3.7 g | 27 g | 9.4 g |
| Ice Cream Italiamo | 209 | 4.2 g | 32.4 g | 6.7 g |
| Pistache-ijs Unilever | 209 | 3.5 g | 27 g | 8.9 g |
| Ice Cream Smith Dairy Products Company | 209 | 3 g | 25.4 g | 10.4 g |
| Vanillegeschmack und rosinea Monolith | 209 | 4 g | 28 g | 8.9 g |
| Glace pain d'epices Picard | 209 | 3.7 g | 28 g | 9.2 g |
| Unicorn Sparkle Ice Cream Great Value | 209 | 3.3 g | 27.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070682100251. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.