Ice Cream Vanilla Flavour
Packaged product Sweets and Desserts Eisprom
Ice Cream Vanilla Flavour contains 251 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 18.7 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars18.7 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Fat15.2 gabove the median for sweets and desserts (median 11 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium63 mgabove the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eisprom
- Barcode
- 4260170560773
- Quantity
- 130 ml/80 g
- Category
- Ice creams
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sahne 28%, Milch 28%, Zucker, Wasser, Waffeibecher 6% (Weizenmehl, Kartoffelstårke, raffiniertes Rapsöl, Zucker, Emulgator: Sojalecithine, Salz, Backtriebmittel E500), gezuckerte Kondensmilch (Milch, Zucker), Butter, Glukosesirup, Magermilchpulver, Emulgator: E471, Stabilisator (E466, E412, E407), Farbstoff Aroma, E160a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarButterGlucose syrupWheat flourSalt
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|---|---|---|---|---|
| Trio Fredy Bon Gelati | 251 | 3.2 g | 36.4 g | 10 g |
| Magnum Yoghurt Supremo Holanda | 251 | 2.6 g | 24.9 g | 15.4 g |
| Carte D'or Les Suprêmes Glace Parfait Chocolat 130ml x2 Carte d'Or | 251 | 2.9 g | 27 g | 15 g |
| Amul Gold Butterscotch Bliss Amul | 251 | 4.1 g | 26 g | 14.5 g |
| Affogato al cacao Mantua Surgelati | 251 | 3 g | 35 g | 11 g |
| Minttusuklaa Jymy | 251 | 2.8 g | 30 g | 13.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Vanilla Flavour?
100 g of Ice Cream Vanilla Flavour has 251 kcal.
How much protein is in Ice Cream Vanilla Flavour?
Ice Cream Vanilla Flavour contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream Vanilla Flavour?
Ice Cream Vanilla Flavour has 25 g of total carbohydrates per 100 g, including 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Vanilla Flavour?
Ice Cream Vanilla Flavour contains 15.2 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Ice Cream Vanilla Flavour?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260170560773. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.