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Ice Cream

Packaged product Sweets and Desserts Turkey Hill Dairy

Ice Cream contains 227 kcal per 100 g. A serving, 66 g (66 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
3 gprotein
25.8 gcarbohydrates
12.1 gfat
150kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 12.1 g 16%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 76 mg 3%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 0 g 0%
Total sugars L 19.7 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%227kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat12.1 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal227 kcal
Protein 4.6 g3 g
Carbohydrates 39 g25.8 g
Fat 18.4 g12.1 g
Fiber 0 g0 g
Sugars 29.8 g19.7 g
Sodium 0.12 mg76 mg

Product details

Brand
Turkey Hill Dairy
Barcode
0020735420102
Quantity
66 g
Label serving
66 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), WHEY, NONFAT MILK, OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, YELLOW 5, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCocoa butter

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FoodCaloriesProteinCarbsFat
Zaatar sweet potato and feta with pickled red onion Waitrose 227 5.8 g 27.5 g 10 g
Jambon Supérieur en croûte Muller 227 13.2 g 21.2 g 9.8 g
mint chocolate chip with chocolate flavored chips Hood 227 3.4 g 27.3 g 12.5 g
Spicy Boneless Chicken Drumstick Pieces Ingham's 227 11.8 g 13.1 g 14.2 g
Jambon supérieur en croûte Muller 227 13.2 g 21.2 g 9.8 g
Peppermint Ice cream Giant Eagle 227 3.4 g 28.4 g 10.2 g
Strawberry Shortcake Boba Ice Cream Boba x Ice Cream 227 3.1 g 29.7 g 10.9 g
Caramel Ice Cream Cadburys 227 2.3 g 23 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2297441. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0020735420102. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 227 kcal. Serving, 66 g (66 g): about 150 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 25.8 g of total carbohydrates per 100 g, including 0 g of fiber and 19.7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 12.1 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.