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Ice Cream

Packaged product Sweets and Desserts Turkey Hill

Ice Cream contains 197 kcal per 100 g. A serving, 66 g (66 g) provides about 130 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
3 gprotein
24.2 gcarbohydrates
10.6 gfat
130kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 10.6 g 14%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 76 mg 3%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%197kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars18.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10.6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal197 kcal
Protein 4.6 g3 g
Carbohydrates 36.7 g24.2 g
Fat 16.1 g10.6 g
Fiber 0 g0 g
Sugars 27.5 g18.2 g
Sodium 0.12 mg76 mg

Product details

Brand
Turkey Hill
Barcode
0020735420010
Quantity
66 g
Label serving
66 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, VANILLA, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA BEAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010344. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0020735420010. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 197 kcal. Serving, 66 g (66 g): about 130 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 24.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.