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Ice cream

Packaged product Sweets and Desserts Toft's

Ice cream contains 203 kcal per 100 g. A serving, 0.5 cup, 69 g (69 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Toft's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
2.9 gprotein
26.1 gcarbohydrates
10.1 gfat
140kcal in serving, 0.5 cup, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 10.1 g 13%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 94 mg 4%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.3 g
Protein L 2.9 g 6%
Vitamin A L 43.5 µg5%
Vitamin C L 0 mg0%
Calcium L 116 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%203kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A5%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars20.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat10.1 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium94 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L145 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 203 kcal203 kcal
Protein 2.9 g2.9 g
Carbohydrates 26.1 g26.1 g
Fat 10.1 g10.1 g
Fiber 0 g0 g
Sugars 20.3 g20.3 g
Sodium 94 mg94 mg

Product details

Brand
Toft's
Barcode
0019473006099
Label serving
0.5 cup (69 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), pure vanilla extract with vanilla bean seeds, natural and/or artificial flavors and annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tropics Ice Cream Maui Soda & Ice Works Ltd. 203 2.9 g 31.9 g 11.6 g
Premium ice cream Asael Farr & Sons Company 203 2.9 g 27.5 g 10.1 g
Premium Ice Cream Best Choice 203 3.1 g 25 g 9.4 g
Ice cream Hudsonville 203 4.7 g 21.9 g 10.9 g
Ice cream Hudsonville 203 4.7 g 23.4 g 9.4 g
Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc 203 4.7 g 23.4 g 10.9 g
Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel 203 2.1 g 25.7 g 10.2 g
S’oru de sardigna Sammontana 203 3.5 g 25 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867244. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019473006099. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 203 kcal. Serving, 0.5 cup, 69 g (69 g): about 140 kcal.

How much protein is in Ice cream?

Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 69 g (69 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 26.1 g of total carbohydrates per 100 g, including 0 g of fiber and 20.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10.1 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.