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Ice cream & sherbet

Packaged product Sweets and Desserts

Ice cream & sherbet contains 148 kcal per 100 g. A serving, 2/3 cup, 108 g (108 g) provides about 160 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

148kcal per 100 g
1.9 gprotein
27.8 gcarbohydrates
3.7 gfat
160kcal in serving, 2/3 cup, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 32 mg 1%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 19.4 g
Added sugars L 16.7 g 33%
Protein L 1.9 g 4%
Calcium L 65 mg5%
Iron L 0 mg0%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 22%148kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Iron0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars19.4 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat3.7 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal148 kcal
Protein 1.9 g1.9 g
Carbohydrates 27.8 g27.8 g
Fat 3.7 g3.7 g
Fiber 0 g0 g
Sugars 19.4 g19.4 g
Sodium 42 mg32 mg

Product details

Barcode
0041512148033
Label serving
2/3 cup (108 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange sherbet: water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, citric acid, orange juice concentrate, guar gum, mono and diglycerides, natural flavors, locust bean gum, calcium sulfate, polysorbate 80, yellow 6. ice cream: cream, skim milk, water, high fructose corn syrup, corn syrup, sugar, sweetcream buttermilk, whey, contains less than 2% of artificial flavor, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, xanthan gum, carrageenan, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2274610. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041512148033. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream & sherbet?

100 g of Ice cream & sherbet has 148 kcal. Serving, 2/3 cup, 108 g (108 g): about 160 kcal.

How much protein is in Ice cream & sherbet?

Ice cream & sherbet contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 108 g (108 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Ice cream & sherbet?

Ice cream & sherbet has 27.8 g of total carbohydrates per 100 g, including 0 g of fiber and 19.4 g of sugars.

How much fat is in Ice cream & sherbet?

Ice cream & sherbet contains 3.7 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Ice cream & sherbet?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.