Ice Cream Mini Bites
Packaged product Sweets and Desserts Oreo
Ice Cream Mini Bites contains 344 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 26 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars26 gabove the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 5900130042800
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE desnatada en polvo reconstituida, azúcar, grasa de coco, trozos de galletas al cacao con relleno sabor a vainilla (12%) Tharina de TRIGO (GLUTEN), azúcar, grasa de palma, aceite refinado de nabina, almidón de TRIGO (GLUTEN), cacao desgrasado en polvo (0,5 %), jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de potasio, de TRIGO (GLUTEN), azúcar, aceite refinado de nabina, cacao desgrasado en polvo (0,2 %), jarabe de glucosa y fructosa, almidón de TRIGO (GLUTEN), gasificantes (carbonatos de amonio, carbonatos de potasio, carbonatos de sodio), grasa de palma, sal, emulgente (lecitinas (SOJA)), corrector de acidez (hidroxido de sodio), aromas), suero lácteo en polvo (LECHE), jarabe de glucosa, aceites refinados vegetales (girasol, nabina) en proporciones variables, LECHE desnatada en polvo, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (SOJA), E 476), cacao CACAHUETES, ALMENDRAS, AVELLANAS, NUECES, NUECES PECANAS, NUECES DE BRASIL, PISTACHOS, NUECES MACADAMIA, AVENA magro en polvo, estabilizantes (goma quar, goma garrofin), aroma. Porcentajes expresados sobre el producto acabado. Puede contener HUEVO, (GLUTEN CEBADA GLUTEN). Adecuado para vegetarianos. PL LODYO SMAKU WANILIOWYM W POLEWIE Z POKRUSZONYMI CIASTKAMI VIEWWAZAANZIENIEM BEZ NADZIENIA OSMAKU WANILIOWYM (38%). Składniki: MLEKO odtłuszczone (odtworzonel cubi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupAlmondHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900130042800. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.