Ice Cream Cups
Packaged product Sweets and Desserts Roundy's
Ice Cream Cups contains 204 kcal per 100 g. A serving, 49 g (49 g) provides about 100 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.3 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium71 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 204 kcal |
| Protein | 8.3 g | 4.1 g |
| Carbohydrates | 50 g | 24.5 g |
| Fat | 20.8 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 16.3 g |
| Sodium | 0.15 mg | 71 mg |
Product details
- Brand
- Roundy's
- Barcode
- 0011150589437
- Quantity
- 49 g
- Label serving
- 49 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK FAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, LOCUST BRAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Jambon | 204 | 37 g | 0.5 g | 6 g |
| Saucisses a l'ancienne CLERMONT, 4 pieces Clermont | 204 | 16.5 g | 1 g | 14.9 g |
| Paupiette campagnarde Saveur des Mauges | 204 | 19 g | 0.5 g | 14 g |
| Vegan Chocolate Chip Cookie Gourmet Treats | 204 | 17.7 g | 22.1 g | 8.9 g |
| Cookies And Cream Ice Cream Tesco | 204 | 2.9 g | 28.2 g | 8.8 g |
| Jambon cru Lidl | 204 | 27.8 g | 0.5 g | 10.3 g |
| Spicy Chicken Biscuit Royal Farms | 204 | 8 g | 18.4 g | 10.9 g |
| Mango And Sticky Rice Ice Cream Pamana | 204 | 3.2 g | 29 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871774. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011150589437. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.