Calories in Ice cream, chocolate, with additional ingredients
Generic food Sweets and Desserts
Ice cream, chocolate, with additional ingredients contains 249 kcal per 100 g. A typical serving of 1 medium ice cream cup (250 g) provides about 623 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.
100 g provides 19% of the Daily Value for copper, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 249 kcal | |
| Total fat C | 11.8 g | 15% |
| Saturated fat C | 7 g | 35% |
| Cholesterol C | 30 mg | 10% |
| Sodium C | 102 mg | 4% |
| Total carbohydrates C | 34.4 g | 13% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 28.8 g | |
| Protein C | 3.9 g | 8% |
| Vitamin A C | 103 µg | 11% |
| Vitamin C C | 0.6 mg | 0.7% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.52 mg | 3% |
| Vitamin K C | 1.5 µg | 1% |
| Thiamin (B1) C | 0.049 mg | 4% |
| Riboflavin (B2) C | 0.19 mg | 15% |
| Niacin (B3) C | 0.31 mg | 2% |
| Vitamin B6 C | 0.05 mg | 3% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 C | 0.28 µg | 12% |
| Choline C | 21.3 mg | 4% |
| Calcium C | 102 mg | 8% |
| Iron C | 1.3 mg | 7% |
| Magnesium C | 32 mg | 8% |
| Phosphorus C | 108 mg | 9% |
| Potassium C | 251 mg | 5% |
| Zinc C | 0.66 mg | 6% |
| Copper C | 0.17 mg | 19% |
| Selenium C | 2.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for ice cream and frozen dairy desserts (median 3.9 g)
- Fiber1.5 gin the top quarter of ice cream and frozen dairy desserts (median 0.9 g)
- Sugars28.8 gin the top quarter of ice cream and frozen dairy desserts (median 21 g)
- Fat11.8 gin the top quarter of ice cream and frozen dairy desserts (median 8.2 g)
- Saturated fat7 gin the top quarter of ice cream and frozen dairy desserts (median 4.2 g)
- Sodium102 mgin the top quarter of ice cream and frozen dairy desserts (median 85 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.6 g |
|---|---|
| Polyunsaturated fat C | 0.53 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.38 g |
| SFA 4:0 C | 0.32 g |
| SFA 6:0 C | 0.18 g |
| SFA 8:0 C | 0.11 g |
| SFA 10:0 C | 0.23 g |
| SFA 12:0 C | 0.26 g |
| SFA 14:0 C | 0.96 g |
| SFA 16:0 C | 3.2 g |
| SFA 18:0 C | 1.7 g |
| MUFA 18:1 C | 3.3 g |
| PUFA 18:3 C | 0.14 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.22 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 16 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 101 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 48.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 4 mg |
| Theobromine C | 82 mg |
| Folic acid C | 2 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Ice cream
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | 265 | 5.3 g | 40 g | 9.3 g |
| Ice cream, light, soft serve, chocolate | 141 | 3.4 g | 23.2 g | 3.7 g |
| Ice cream, soft serve, chocolate | 222 | 4.1 g | 22.2 g | 13 g |
| Ice cream, bar or stick, chocolate covered | 331 | 4.1 g | 24.5 g | 24.1 g |
| Ice cream, NFS | 221 | 3.6 g | 26.4 g | 11.3 g |
| Ice cream, vanilla, with additional ingredients | 242 | 3.7 g | 30.5 g | 11.8 g |
| Ice cream, soft serve, vanilla | 180 | 4.8 g | 29.5 g | 4.8 g |
| Ice cream, fried Cooked | 282 | 3.9 g | 32.8 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream sandwich, chocolate | 270 | 4.5 g | 39.3 g | 11.8 g |
| Cake, pineapple, upside down | 273 | 2.4 g | 39.1 g | 12.2 g |
| Ice cream sandwich, vanilla | 264 | 4.3 g | 35.9 g | 11.8 g |
| Ice cream cone, scooped, chocolate, waffle cone | 227 | 4 g | 31.5 g | 10.6 g |
| Ice cream sundae, caramel topping | 213 | 3 g | 30.6 g | 9.2 g |
| Ice cream cake | 283 | 3 g | 39.3 g | 12.7 g |
| Pie, pumpkin | 249 | 4.8 g | 36.3 g | 9.8 g |
| Ice cream cone, scooped, chocolate | 224 | 4 g | 30.2 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice cream?
100 g of ice cream has 249 kcal. 1 medium ice cream cup (250 g): about 623 kcal. 1 individual container (75 g): about 187 kcal. 1 small ice cream cup (125 g): about 311 kcal.
How much protein is in ice cream?
Ice cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 9.8 g in 1 medium ice cream cup (250 g). About 6% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is above the median (median 3.9 g).
How many carbs are in ice cream?
Ice cream has 34.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 28.8 g of sugars.
How much fat is in ice cream?
Ice cream contains 11.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), Riboflavin (B2) (15% DV), Vitamin B12 (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ice cream?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Does ice cream have the same nutrition not specified and cooked?
No. Per 100 g, ice cream, chocolate, with additional ingredients has 249 kcal, while ice cream, fried has 282 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705633. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.