Ice cream bars
Packaged product Sweets and Desserts Magnum
Ice cream bars contains 342 kcal per 100 g. A serving, 1 bar, 79 g (79 g) provides about 270 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 12.7 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 29.1 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 38.1 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars29.1 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat22.8 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium63 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 127 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 31.7 g | 31.6 g |
| Fat | 22.8 g | 22.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 29.1 g | 29.1 g |
| Sodium | 63 mg | 63 mg |
Product details
- Brand
- Magnum
- Barcode
- 0077567132253
- Label serving
- 1 BAR (79 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, cocoa butter, almonds, nonfat milk, chocolate, milk fat, corn syrup, whey, contains 1 percent or less of the following: soy lecithin, mono and diglycerides, natural flavor, locust bean gum, pgpr, guar gum, carrageenan, caramel color, annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bar Magnum | 342 | 3.8 g | 31.6 g | 22.8 g |
| Magnum caramel Ice Cream Bar 3.38 oz Magnum | 342 | 3.8 g | 36.7 g | 21.5 g |
| Caramel Ice Cream Bars Häagen-Dazs | 342 | 3.8 g | 30.4 g | 22.8 g |
| Ice cream Häagen-Dazs | 342 | 4 g | 26.3 g | 23.7 g |
| Tarte Glacée Chocolat au lait du Ghana Thiriet | 342 | 6 g | 36 g | 19 g |
| Cornetto Vuoto Frigo & Forno | 342 | 4.6 g | 40 g | 18 g |
| Cuties, Chocolate, Chocolate Tofutti Brand | 342 | 5.3 g | 42.1 g | 15.8 g |
| DOUBLE CARAMEL ice cream Magnum | 342 | 3.8 g | 36.7 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 391305. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077567132253. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.