Ice cream bars
Packaged product Sweets and Desserts
Ice cream bars contains 231 kcal per 100 g. A serving, 1 bar, 52 g (52 g) provides about 120 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 26.9 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 35 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars26.9 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat8.7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium96 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fiber, soluble L | 4 g |
|---|---|
| Fiber, insoluble L | 2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 36.5 g | 36.5 g |
| Fat | 8.7 g | 8.7 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 26.9 g | 26.9 g |
| Sodium | 96 mg | 96 mg |
Product details
- Barcode
- 0070640004690
- Label serving
- 1 BAR (52 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat ice cream [skim milk, milk, caramel sauce (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter, pectin, mono and diglycerides, salt, sodium bicarbonate, sodium citrate, xanthan gum), sugar, flavor base {sweetened condensed whole milk (milk, sugar), high fructose corn syrup, corn syrup, water, disodium phosphate, salt, natural flavor}, polydextrose, corn syrup, contains 1% or less of citrus fiber, natural and artificial flavors, propylene glycol monoesters, mono & diglycerides, guar gum, modified cellulose, cellulose gum, carrageenan, caramel color, vitamin a palmitate]. coating (coconut oil, sugar, cocoa powder, soy lecithin, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spirits Häagen-Dazs | 231 | 3 g | 25.4 g | 13.4 g |
| Ice cream Market Pantry | 231 | 3.1 g | 27.7 g | 10.8 g |
| Shurfine, creamery select premium ice cream, banana nut Shurfine | 231 | 4.6 g | 23.1 g | 13.9 g |
| Creamery select premium ice cream, dulce de leche, dulce de leche Shur Fine | 231 | 3.1 g | 32.3 g | 10.8 g |
| Premium gelato , caramel cookie Turkey Hill | 231 | 5.1 g | 34.6 g | 7.7 g |
| Gelato swirls Turkey Hill | 231 | 5.1 g | 30.8 g | 10.3 g |
| Turkey hill, gelato swirls, premium gelato, caramel peanut butter Turkey Hill | 231 | 5.1 g | 34.6 g | 7.7 g |
| Buttery pecan premium ice cream with crunchy chopped pecans, butter pecan Food Club | 231 | 3.3 g | 22 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream bars?
100 g of Ice cream bars has 231 kcal. Serving, 1 bar, 52 g (52 g): about 120 kcal.
How much protein is in Ice cream bars?
Ice cream bars contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 bar, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream bars?
Ice cream bars has 36.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 26.9 g of sugars.
How much fat is in Ice cream bars?
Ice cream bars contains 8.7 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Ice cream bars?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622911. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640004690. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.