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Ice Cream

Packaged product Sweets and Desserts Avenue

Ice Cream contains 235 kcal per 100 g. A serving, 68 g (68 g) provides about 160 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
4.4 gprotein
23.5 gcarbohydrates
13.2 gfat
160kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 13.2 g 17%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 103 mg 4%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 16.2 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 118 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 52%235kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat13.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium103 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal235 kcal
Protein 6.5 g4.4 g
Carbohydrates 34.6 g23.5 g
Fat 19.5 g13.2 g
Fiber 0 g0 g
Sugars 23.8 g16.2 g
Sodium 0.15 mg103 mg

Product details

Brand
Avenue
Barcode
0023627550246
Quantity
68 g
Label serving
68 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, CREAM, CORN SYRUP, ALMONDS (ROASTED IN COTTONSEED OIL, BUTTER, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, CONTAINS 2% OR LESS OF MONO - AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, TURMERIC EXTRAC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamAlmondSugarButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Maryland Style Crab Cakes Harris Teeter 235 14.1 g 8.2 g 16.5 g
Lemon & Barley Syrup (Concentrated) Barkers 235 0 g 56.8 g 0 g
jam donut high protein bar Musashi 235 34.2 g 9.8 g 14.1 g
Chocolate Ice Cream Dadu 235 3.7 g 25.9 g 12.3 g
Caramel Ice Cream Dadu 235 3.7 g 25.9 g 12.3 g
Chicken Bacon & Leek Pie Cannings 235 14 g 13.5 g 13.9 g
Vanilla Crunch Ice Cream Publix 235 2.9 g 23.5 g 13.7 g
Maryland Style Crab Cakes Private Selection 235 15.3 g 8.2 g 15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2300640. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0023627550246. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 235 kcal. Serving, 68 g (68 g): about 160 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 68 g (68 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 23.5 g of total carbohydrates per 100 g, including 0 g of fiber and 16.2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 13.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.