Ice cream
Packaged product Sweets and Desserts
Ice cream contains 222 kcal per 100 g. A serving, 0.5 cup, 108 g (108 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.4 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 93 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars19.4 gbelow the median for sweets and desserts (median 21.7 g)
- Fat15.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 463 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 20.4 g | 20.4 g |
| Fat | 15.7 g | 15.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.4 g | 19.4 g |
| Sodium | 56 mg | 56 mg |
Product details
- Barcode
- 0855946001075
- Label serving
- 0.5 cup (108 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Breyers | 222 | 3.3 g | 34.4 g | 7.8 g |
| Ice cream Signature Select | 222 | 3.3 g | 31.1 g | 10 g |
| Gelato Sigel | 222 | 3.2 g | 24.4 g | 12.4 g |
| Cono panna e cacao Caffè del Vapore | 222 | 3 g | 24.8 g | 12 g |
| Honey Roasted Pistachio Ice Cream Mochi Little Moons | 222 | 3.7 g | 38 g | 6.3 g |
| Gelato Cioccolato Stracciatella Nocciola Sigel | 222 | 3.1 g | 24.8 g | 12.3 g |
| Roomijs Chocolade wit en puur Spar | 222 | 4.1 g | 28 g | 10 g |
| 4 Poules Glacées Picard | 222 | 4 g | 25.9 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 222 kcal. Serving, 0.5 cup, 108 g (108 g): about 240 kcal.
How much protein is in Ice cream?
Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 108 g (108 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 20.4 g of total carbohydrates per 100 g, including 0 g of fiber and 19.4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.7 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915273. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855946001075. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.