Ice cream
Packaged product Sweets and Desserts
Ice cream contains 194 kcal per 100 g. A serving, 1/2 cup, 98 g (98 g) provides about 190 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.3 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 91.8 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat11.2 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.4 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 16.3 g | 16.3 g |
| Fat | 11.2 g | 11.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.3 g | 16.3 g |
| Sodium | 128 mg | 128 mg |
Product details
- Barcode
- 0855544006021
- Label serving
- 1/2 cup (98 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Dairy Dessert, Cherry Vanilla Breyers | 194 | 2.9 g | 24 g | 9.5 g |
| Tiramisu Gelato Ahold | 194 | 4.5 g | 26.9 g | 9 g |
| Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean So Delicious Dairy Free | 194 | 0.97 g | 22.3 g | 11.6 g |
| Ricotta siciliana Medigel | 194 | 3.4 g | 24.4 g | 9 g |
| Ice Cream Rite Aid Corporation | 194 | 3 g | 22.4 g | 10.4 g |
| Thrifty, Ice Cream, Strawberry, Cheesecake Rite Aid Corporation | 194 | 3 g | 26.9 g | 9 g |
| Food lion, ice cream, sweet black cherry Food Lion | 194 | 3 g | 25.4 g | 9 g |
| Albertson's, rich & creamy ice cream, french vanilla Albertson's | 194 | 4.5 g | 22.4 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 194 kcal. Serving, 1/2 cup, 98 g (98 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 98 g (98 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 16.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11.2 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949393. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0855544006021. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.